Bubble waffle bar8/9/2023 ![]() It may also be known as 'compound coating' or 'chocolatey coating' when used as a coating for candy. It is used as a lower-cost alternative to 'true' Belgian Couverture Chocolate, as it uses less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter. Enjoy!Ĭompound Chocolate is a product made from a combination of cocoa, vegetable fat, and sweeteners. Sephra's Chocolate creates the perfect cascading effect effect in Chocolate Fountains and is wonderful to use in making your favourite Chocolate pastry or dessert. ![]() A wonderful blend of the finest ingredients creates the incredible aroma and silky smooth flavour of Sephra Gourmet Fondue Chocolate. ![]() The industry standard and best Premium Fountain Ready Belgian Couverture Chocolate runs perfectly in Chocolate Fondue Fountains without the addition of oil or cocoa butter. In order to be properly labeled as "Couverture", the product must contain not less than 35% total dry cocoa solids, including not less than 31% cocoa butter and not less than 2.5% of dry non-fat cocoa solids Couverture is used by professionals for dipping, coating, molding and garnishing. This additional cocoa butter, combined with proper tempering, gives the chocolate more sheen, a firmer "snap" when broken, and a creamy mellow flavour. Not only do you venture into two new dessert territories (Hong Kong and the Phillipines), but you can strike off two must-eat desert trends in one bite: i) egg waffle, and ii) ube everything.Couverture Chocolate is a very high-quality Chocolate that contains a higher percentage of cocoa butter (32–39%) than baking or eating chocolate. The whole creation is then embellished with a sugar butterfly and other pretty things. It features a waffle casing embedded with ube, snuggling a ball of lightly-flavoured earl grey ice-cream.
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